Fruit Coke Chicken Wings
1.
Bring water to a boil, put it in the wings and wash them with cold water.
2.
Poke the chicken wings a few times with a toothpick for easy flavor.
3.
Heat a wok, add a little oil, and stir-fry the ginger and garlic slices to create a fragrant aroma.
4.
Pour the chicken wings and fry them for a while with the fatty side facing up to make them oily and colored.
5.
Turn it over and fry again. At this time, if the chicken wings are fatter and oily, then discard them.
6.
Pour the bayberry wine. Cover the pot and simmer for a minute.
7.
Add half a tablespoon of light soy sauce and a few drops of dark soy sauce, add the peppercorns, and finally pour in Coke to fill out the chicken wings.
8.
Cover the pot and boil until the soup is thick, turn off the heat when leaving a little juice after boiling for a while, put it on a plate, and pour a little juice on the chicken wings.
Tips:
1. Coke is best to buy Coca-Cola, if you use Pepsi, the color of the dishes will be dull.
2. You can add the same amount of white wine instead of fruit wine.