Teriyaki Wing Root Rice

Name: Teriyaki Wing Root Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Wing root; 20g onion; 1/2 root carrot; 1 small flower Broccoli; 20g Oyster sauce; 2g Chicken noodles; 2g Black pepper; 2g salt; 2g brown sugar; 4ml Soy sauce; 2g Cooking Wine; 2g Sugar; 10ml Bayberry wine; 3ml Vegetable oil

by Eat delicious aici

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

When Haochijun went out to play, I went to a fast food restaurant to order at noon. I saw that a small piece of Teriyaki Chicken Drumstick Rice actually cost more than 30 and nearly 40 yuan. However, even if it is so expensive, it still looks wrong. Few people are ordering it, the order rate is really high! Reluctantly, I was in a hurry, so I just ordered a portion and eat first. The taste of teriyaki chicken thigh rice is mainly Japanese style, which is sweet and salty, and it is matched with some vegetables. The teriyaki sauce mixed with vegetables and rice is also super delicious~

Teriyaki Wing Root Rice

1. First prepare to pickle the wing roots and thaw the wing roots.

2. Use a knife to remove the bones inside

3. Use a toothpick to poke some small eyes on the chicken to make it easier to taste.

4. Put the chicken in a bowl, add onion, 10g oyster sauce, 2ml soy sauce, chicken powder, salt, black pepper, cooking wine and brown sugar

5. Stir well and marinate for about 1 hour.

6. Next, prepare the side dishes. Carrots and broccoli cleaned

7. Peel the carrots and cut into small thick sections, and pick the broccoli into small florets.

8. Make water in the pot, add the carrots and broccoli after the water is boiled, and cook for about 4 to 5 minutes before taking them out for use.

9. Next, prepare the teriyaki sauce, put bayberry wine, 10g oyster sauce, light soy sauce and 2ml dark soy sauce into a bowl, add a little water and stir well. (If you don’t have bayberry wine, you can use low-alcohol liquor instead.)