Soy Sauce Banana with Ice Cream
1.
material
2.
Mix the rock sugar soy sauce, sugar and bayberry wine together and set aside
3.
Heat a non-stick pan and heat the butter
4.
Seasoning mix
5.
Sprinkle a little sugar in the pan and fry the bananas golden on both sides
6.
The mixed soy sauce seasoning
7.
When the bananas are fried to the soy sauce color, turn off the heat
8.
Cut the fried banana into small pieces and mix with milk ice cream, ready to eat