1. Add appropriate amount of salt to the clear water, put the bayberry in it, soak it for about 25 minutes,
2. Rinse repeatedly with clean water, drain the water, and set aside.
3. Put clear water in the pot, add rock sugar, boil on high heat until the rock sugar melts,
4. Put the bayberry, after the fire is boiled,
5. Turn to low heat and cook for about 25 minutes,
6. Take out the bottle and put it in the refrigerator for better taste.
Tips:The cooked bayberry tastes good too.
You can also crush the bayberry and remove the pit, so that it is a juice with pulp.
