Bayberry Sesame Biscuits

Name: Bayberry Sesame Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Low-gluten flour; 30g sesame; 100g Bayberry; 3 pcs egg; 50g White sugar; Some butter

by Cheng Tian Mo

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

500g Low-gluten Flour
30g Sesame
100g Bayberry
3 pcs Egg

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50g White Sugar

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Some Butter

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Bayberry Sesame Biscuits

1. Mix white granulated sugar with water to make a syrup.

2. Cut bayberry into small pieces.

3. Stir eggs with syrup and bayberry.

4. Then add low-gluten flour and sesame seeds and stir.

5. Knead it into a pie with your hands, first dip your hands in flour.

6. Coat the baking pan with oil, put the cake in, and coat the top of the cake with oil.

Tips:
Because the oven is different, I don’t know how long it will take to bake it, anyway, I bake it for 20 minutes and it’s delicious.

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