Bayberry Wine for Relieving Heat, Relieving Greasiness, Promoting Body Fluid and Relieving Cough

Name: Bayberry Wine for Relieving Heat, Relieving Greasiness, Promoting Body Fluid and Relieving Cough
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 700g Bayberry; 1000g White wine; 200g crystal sugar; 1 piece flagon; Some salt; Some pure water

by Dark blue millet porridge

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

The efficacy of bayberry wine is very powerful, because bayberry contains a variety of organic acids, and the content of vitamin C is also very rich. It can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also lower blood lipids. , The effect of preventing the production of cancer cells in the body. The fruit acid contained in it can not only appetite and promote body fluids, relieve heat and relieve heat, but also prevent the conversion of sugars in the body to fat and help lose weight.

Bayberry has an inhibitory effect on Escherichia coli, Shigella and other bacteria, can cure dysentery and abdominal pain, and has a good effect on people with more than dysentery. The cellulose in the pulp of bayberry can stimulate the peristalsis of the intestines, which is conducive to the excretion of harmful substances in the body. The vitamin C and vitamin B12 contained in bayberry, as well as the anti-cancer substances such as cyanogenic glycosides and fatty oils in the nuts, have a certain positive effect on the prevention and treatment of cancer.
The bayberry soaked in white wine will feel refreshed when eaten in midsummer and relieve the heat and greasiness. When you have diarrhea, drink it to stop the ejaculation and have astringent effect. There are also medical functions such as digestion, dehumidification, relieving heat, promoting body fluid and relieving cough, assisting digestion, keeping cold, relieving diarrhea, diuresis, and preventing and curing cholera.
Bayberry wine can effectively prevent heatstroke and relieve mild heat symptoms. Therefore, every family in our hometown will soak a jar of bayberry wine to relieve the heat when the bayberry is mature.

Ingredients

700g Bayberry
1000g White Wine
200g Crystal Sugar
1 piece Flagon
Some Salt
Some Pure Water

Bayberry Wine for Relieving Heat, Relieving Greasiness, Promoting Body Fluid and Relieving Cough

1. After soaking bayberry in salt water for 15 minutes, wash it off with water;

Bayberry Wine for Relieving Heat, Relieving Greasiness, Promoting Body Fluid and Relieving Cough recipe

2. Put the washed bayberry on kitchen paper and let it dry naturally;

3. The container for soaking bayberry wine was sterilized in advance with boiling water for 5 minutes;

4. Put the dried bayberry lightly into a glass container in turn, and pour the white wine made from pure grains with a fragrance of about 45°. The white wine should be 1-2 cm thicker than the bayberry;

5. Put 200 grams of rock sugar into the bayberry wine (my dad doesn't like bayberry wine with rock sugar, because the bayberry wine with rock sugar is easy to be soft and fragile, so the original flavor is made this time!);

6. Then tighten the cover tightly and place it in a cool and ventilated place;

7. Shake the bottle every three days, and you can drink it after 15-25 days of brewing;

8. You can chill it before drinking, and the taste will be better when you drink it.

Tips:
1. There is no fixed ratio of bayberry, white wine and rock sugar (beginners can make it at a ratio of 4:5:1), but the white wine must be 1-2 cm below the bayberry so that the bayberry will not deteriorate. If you like a sweeter taste, add more rock sugar to the wine.

2. The big, dark red, and dry hand are ripe and good sweet bayberry; if you like the sour and fragrant bayberry wine, you should choose bright red bayberry, because the bright red bayberry is actually not well-ripe. The taste is still a bit sour.

3. It is best to choose white wine brewed from pure grains with a fragrance of about 45°. Liquor with a lower degree can also be used, but it is best to be higher than 35°.

4. The container should be wide-mouth glassware that can be sealed, so that it is convenient to pick and place the bayberry. Moreover, the material of the glass will not affect the taste of the wine, and you can also see the bright and moving color of the wine day by day through the glass; before using the container, pour some high-quality liquor and rinse it to play a role in disinfection.

5. The finished bayberry wine should be placed in a cool and ventilated place. For small utensils, shake the bottle every three days to make the taste more even.

6. Bayberry wine. Some people like to eat bayberry in wine, while some people like to drink. If you like to eat bayberry, you only need to brew it for 7 days; if you like to drink bayberry wine, you need to brew for 15-25 days (try not to

More than a month, otherwise the bitterness of bayberry core will be soaked).