Name: Bazhen Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Barley; 30g Lotus seed; 30g Gorgon; 30g Wolfberry; 30g White lentils; 30g Hawthorn; 5 Jujube; 90g Glutinous rice; 90g Rice; 50g Sugar

Bazhen Cake

by Le: eating

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Bazhen Cake is composed of Poria, Coix, Lotus Seed, Gorgon, Chinese Yam, White Lentil, Stir-Fried Malt, Hawthorn, Rice, Glutinous Rice, and has the effect of nourishing the spleen and stomach. Bazhen Cake has a long history. The Empress Dowager Cixi of the Qing Dynasty and Emperor Qianlong both loved this spleen-strengthening cake. It has the functions of invigorating the middle and nourishing qi, appetizing the appetite and strengthening the spleen, and eliminating chancre with fat children. "

Bazhen Cake

1. Barley, lotus seeds, short seeds, wolfberry, white lentils, hawthorn mixed into powder

2. Mix glutinous rice and rice into flour

3. Jujube puree from steamed jujube

4. All raw materials are added with water to form a mass

5. Divide into small doses

6. Shaped, boil the water in a pot and steam for 20 minutes

Tips:
If you want to taste desserts, you can add more sugar. The sugar is best to be powdered, which is good for living and forming a dough. It has the best taste and taste when eaten hot.