【bbc Food】raspberry Basil Fernance

Name: 【bbc Food】raspberry Basil Fernance
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 1/4 tsp Baking powder; 120g Powdered sugar; 45g Almond powder; 4 protein; 65g butter; 1 piece Basil chopped; 20 pcs Raspberry

by Corymiu

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In order to celebrate the purchase of Fernanxue’s mold, it hasn’t been delivered yet (have you delivered the hairy crabs by courier), I picked up a recipe from BBC Food. Raspberry Madness is me ヾ(＠⌒ー⌒＠)ノ

Ingredients

【bbc Food】raspberry Basil Fernance

1. Preheat the oven to 170 degrees, put a layer of butter on the Fernanxue mold and put it in the oven

2. Sift in low-gluten flour and baking powder, add almond flour and powdered sugar in a large bowl, and mix well

3. Add egg whites, beat by hand for about a minute

4. Heat the butter until brown, filter and add to step 3, then add chopped basil, stir well and let the batter stand for 5-10 minutes

5. Put the batter into the squeeze bag, squeeze into the Fernance mold, put raspberries on the top (cut half and half and it will look good), put it in the oven and bake for 12-15 minutes, the Fernance will be golden brown.

6. Take out the mold and let it stand for 2 minutes before demolding. After cooling, it will be dried with a layer of powdered sugar. Let's start!