1. Cucumber 40g, carrot 30g, onion 80g sliced and shredded, chicken breast 300g sliced
2. Pour 30 grams of Orleans barbecue marinade and 2 grams of salt onto the chicken breasts, mix well, and marinate for 30 minutes
3. Put it in the oven, preheat the oven at 180 degrees Celsius, and bake for 20 minutes
4. Cut the chicken breast into strips, place it on 300 grams of rice, put cucumber, carrot, and onion on top, and put a proper amount of salad dressing on it.
