Bbq Chicken Drumstick Burger
by Caterpillar's kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the green onion and cut into sections, wash the garlic, smash or cut into pieces, wash the drumsticks
2. Remove the bones of the chicken legs, add cooking wine, spring onions, garlic and barbecue ingredients, and then kill the chicken for five minutes to let the chicken legs fully enjoy. In order to make the chicken legs more delicious, I used a toothpick to poke a lot of holes in the chicken skin. After completion, seal and put in the refrigerator to marinate for 24 hours.
3. Take the marinated chicken drumsticks out of the refrigerator and wash them.
4. Heat the pan and fry slowly on a low fire. Because my pan is not sticky and the natural gas fire is very low, no oil is put in this step, and the chicken legs will leak out during the frying process, so there is no need In addition, the oil is drained.
5. When the chicken skin is browned on one side and the aroma is overflowing, then turn it over.
6. Cut the lettuce into strips, slice the tomatoes, evenly lay them on the bread, spread the salad dressing, put the fried chicken drumsticks on top, put another layer of lettuce or tomatoes, cover the other half of the burger, you're done. The delicious breakfast is on!
7. Special reminder: The chicken thigh should be marinated for as long as possible to make it more delicious. When frying the chicken thigh, you can use a chopstick to insert it into the meat. If there is no blood oozing out, it means the meat is cooked. At this time, the chicken thigh is tender. Try it!
