Bbq Dried Tofu Roll (pan Version)

Name: Bbq Dried Tofu Roll (pan Version)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Dried Tofu; 1/2 root Cucumber; 1/4 onion; A short paragraph very light blue; A parsley; 1 tsp Pixian Hot Sauce; 1/2 a spoon Sweet noodle sauce; 1/2 a spoon Fuel consumption; Some pepper; Some Freshly ground pepper (sprinkle); Some Cumin powder (sprinkle); 20 pieces toothpick; A handful wool brush; a little Cooking oil

by 緈ed rice bucket

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

"Barbecue" is a major feature of the cold winter nights in the Northeast. The dusk falls, and the streets and alleys are "brilliantly lit" and "smoky". "Hundreds of thousands of miles" can smell this "cannot stop". Sultry taste!
Spicy fried clams, grilled fish in tin foil, grilled pig's feet, grilled pigeon, grilled leg of lamb, grilled lamb skewers, grilled beef tendon, grilled eggplant, grilled leeks, grilled garlic cloves... Anyway, you can grill as long as you can eat it! Of course, there is also the "dry tofu rolls" that must be ordered. The dried tofu rolls barbecued in the Northeast contain enlarged green onions and coriander. That's it. Every time you can eat the first few rolls, you must pick out the green onions later. The power of the northeast green onion still can't bear it!
Eat outside, it's charcoal grilling, outdoor grilling, car, soil, and spitting stars, and it's... Oh, let's not say it, you can eat it when you are too greedy!
It’s simple, affordable, and hygienic to make it at home. The main thing is that it tastes better than the outside. The only drawback is that it’s not like in a barbecue restaurant.

Bbq Dried Tofu Roll (pan Version)

1. Rinse the dried tofu with clean water, cut into finger width, slightly longer than the length of your finger, and cut all kinds of side dishes into strips and sections for later use! (You can add side dishes according to your preference. Basically, you can add them to the dishes that can be eaten raw, or you can cook sausages and meat first and roll them in)

Bbq Dried Tofu Roll (pan Version) recipe

2. I am more accustomed to eating dried tofu, so I usually use two small pieces, staggered, and pull a small piece of the top one toward the body, put the side dish on the side close to the body, and then roll it slowly. Scroll tighter, even if it breaks, there is still the one below!

3. After the two rolls are finished, seal them and fix them with toothpicks! (The seal is facing, so that the seal will not fall apart when frying in the back)

4. Mix Pixian hot sauce, sweet noodle sauce, oil, and pepper to make a brushed sauce for later use! (You can also buy ready-made barbecue sauce, barbecue sauce, etc. to brush directly, or you can add various other seasonings according to your own taste)

5. Put a little edible oil in a hot pan and put the dried tofu rolls on a medium-to-low heat, about 2 minutes, turn over and fry the other side! (Less oil, dry tofu does not absorb oil)

6. Then brush the prepared sauce on the frying side, turn it over and brush the other side, sprinkle black pepper and cumin powder, turn it over and sprinkle the other side! Anyway, it's all cooked with sauce, then sprinkled with flour, and then fried! (For heavy taste, you can brush the sauce several times, sprinkle the powder several times, and add chili powder, etc.)

Tips:
1. This dish is a lazy fool's version, there are no skills at all!
2. The experience is to roll whatever you want, and brush whatever sauce you want!
3. Remember to go with something thin (with soup), although it is delicious, it is easy to choke after eating too much!