Bbq Eggplant

Name: Bbq Eggplant
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Purple Eggplant; Some garlic; Some Soy sauce; Some Oyster sauce; Some Sugar; Some Cumin powder; Some Chili powder; 1 spoon oil

by Liu Dahua 266

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Eggplant is my mother's favorite ingredient. I remember that when I was a child, my mother's most common dish was steamed eggplant with garlic. The taste was even more than I would like to eat eggplant and garlic. Now I am a wife and mother, and I have learned to make all kinds of delicacies, but the taste of the garlic eggplant is still fresh in my memory. Today, my mother-in-law wanted to eat grilled eggplant. I used the garlic eggplant method I ate when I was a child. I made a slight improvement and added the barbecued chili noodles. Then I made this grilled eggplant. To me, this is not only a delicacy, but also a delicacy. A good memory!

Ingredients

2 pcs Purple Eggplant
Some Garlic
Some Soy Sauce
Some Oyster Sauce
Some Sugar
Some Cumin Powder
Some Chili Powder
1 spoon Oil

Bbq Eggplant

1. Wash the eggplant and cut it in half. Use a knife to cut the eggplant into a grid as shown in the figure. Don't cut it.

2. Mince garlic.

3. Add all the seasonings except barbecue ingredients to the minced garlic and stir well.

4. Spread evenly on the eggplant and marinate for half an hour.

5. Pour half a bowl of water into the baking pan without preheating. Bake at the upper and lower fire at 185 degrees for about 30 minutes. Cover with tin foil after coloring.

6. Sprinkle with cumin powder and chili powder after baking.

Tips:
1. Various seasonings can be adjusted according to your own preferences.
2. If you are in a hurry, you can steam the eggplant half-cooked while cooking, and then apply the seasoning and bake it in the oven for 10 minutes.
3. The seasoning sauce can also be heated or roasted with the eggplant and then smeared after roasting the eggplant.