Bbq Saury
1.
Wash the saury with the rice water to remove the fishy and internal organs, and place it flat on tin foil, put ginger slices, a little salt, or add red pepper
2.
Oven, 200 degrees, 20 minutes. When eating, drip lemon juice and dipped in Donggu soy sauce. Not bad with the saury from the Wasabi family.
3.
Thirteen incense can also be used as a dip