by Sunny Spring and White Snow on March 3
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the sauce
2. Pour into the shrimp, mix well and marinate for 10 minutes
3. Stir fragrant ginger and shallots in a frying pan,
4. Add shrimp and stir well
5. Fire to collect dry soup
6. Sprinkle some chopped green onion