Be Jealous-cold Vinegar

Name: Be Jealous-cold Vinegar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g spinach; 80g Rice noodles; 20g Spicy peanuts; 50g carrot; 4g garlic; 2 teaspoons Vinegar; 1 teaspoon each Red oil and white sugar; 3g sesame oil

by Yami Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold dishes are always the best-selling dish on hot days, but in autumn I believe that doctors will not recommend eating cold dishes, because it is also the season with the most intestinal diseases. Adding some vinegar to the cold dressing will not only appetite, but also sterilize the food. "

Ingredients

100g Spinach
80g Rice Noodles
20g Spicy Peanuts
50g Carrot
4g Garlic
2 teaspoons Vinegar
1 teaspoon each Red Oil And White Sugar
3g Sesame Oil

Be Jealous-cold Vinegar

1. First, prepare the materials

2. After the vermicelli is cooked in boiling water, rinse with cold water and drain the water for later use.

3. Wash the carrots and shred them, blanch the spinach in the boiling water of the vermicelli and remove them. Drain the water and cut the spinach into sections.