Beaming Biscuit Lollipop

Beaming Biscuit Lollipop

by Baoma's little chef.

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

There are still a few days before the Spring Festival, so hurry up and make the children's New Year goods! This lollipop cookie is a combination of biscuits and a variety of candies. It is fashionable, handmade, and colorful and big. It will definitely attract the cheers of children. How attractive is this? ! Yesterday’s kindergarten party, I made this lollipop biscuit as a gift to the lucky baby who won the prize. Don’t mention how happy the babies are. Those little eyes, they are all good-looking eyes, don’t mention how much you like it! "

Ingredients

Beaming Biscuit Lollipop

1. Put the butter softened at room temperature into a small milk pan

Beaming Biscuit Lollipop recipe

2. Melt into a liquid state

Beaming Biscuit Lollipop recipe

3. Add brown sugar and stir continuously over water to form a sauce

Beaming Biscuit Lollipop recipe

4. Pour the honey and stir well

Beaming Biscuit Lollipop recipe

5. The milk pan is drained, and the milk is poured in

Beaming Biscuit Lollipop recipe

6. Stir well

Beaming Biscuit Lollipop recipe

7. Sift in the flour and turmeric powder mixture

Beaming Biscuit Lollipop recipe

8. Use a spatula to mix well, then use your hands to form a dough, wrap it with plastic wrap, and refrigerate for about 1 and a half hours until it hardens.

Beaming Biscuit Lollipop recipe

9. Place the dough on a silicone mat and roll it out with plastic wrap to the same thickness as the bamboo skewers. After rolling it out, use a circle die to carve out a circle

Beaming Biscuit Lollipop recipe

10. Remove the excess leftover material, and a neat round billet comes out.

Beaming Biscuit Lollipop recipe

11. Use a scraper to put the round blank on the baking pan covered with greased paper, and use a small flower-shaped mold to press out the hollow in the middle of the round blank

Beaming Biscuit Lollipop recipe

12. Press the bamboo skewers that have been washed and dried in advance on the round blank, and then press the small flowers carved out of the flower mold on the bamboo skewers.

Beaming Biscuit Lollipop recipe

13. Prepare all the biscuit dough in turn, and preheat the oven at 130 degrees

Beaming Biscuit Lollipop recipe

14. Put it in the middle of the oven, bake at 130°C for 7 minutes to set the shape

Beaming Biscuit Lollipop recipe

15. Then take out the baking tray, fill the smashed fruit candy into the hole in the middle of the biscuit, fill it in, not too much

Beaming Biscuit Lollipop recipe

16. Then put it in the middle of the oven and bake at 130 degrees for about 13-15 minutes. When you see the sugar is completely melted, you can take out the baking tray

Beaming Biscuit Lollipop recipe

17. Let the biscuits cool down and the sugar harden and then remove

Beaming Biscuit Lollipop recipe

18. Add lemon juice to the egg whites and mix well with a manual whisk

Beaming Biscuit Lollipop recipe

19. Add icing sugar in 2-3 times and stir until the whisk is resistant, viscous, smooth, and gelatinous. Just pick up the whisk and do not drip too much.

Beaming Biscuit Lollipop recipe

20. Divide the frosting into three parts and put them in the piping bag. Dip a toothpick into the natural food coloring. Dip the different colors into the bag and knead the bag. Then tie the piping bag to prevent the frosting from drying out quickly.

Beaming Biscuit Lollipop recipe

21. Put all kinds of colorful candies on the plate and set aside

Beaming Biscuit Lollipop recipe

22. Cut out a small opening at the front end of the piping bag, squeeze out the frosting to stick various sugars on the biscuits. It is recommended to squeeze a piece of sugar, the speed should be fast, because the frosting dries very quickly

Beaming Biscuit Lollipop recipe

23. Then randomly tick out various patterns to embellish

Beaming Biscuit Lollipop recipe

24. Wrap colored ribbons around the bamboo sticks for decoration. This is not only beautiful, but also prevents the sticks from getting prickly.

Beaming Biscuit Lollipop recipe

25. Does the beaming biscuit lollipop have a festive atmosphere?

Beaming Biscuit Lollipop recipe

26. The kids really like it

Beaming Biscuit Lollipop recipe

27. Finished picture!

Beaming Biscuit Lollipop recipe

28. Finished picture!

Beaming Biscuit Lollipop recipe

29. Finished picture!

Beaming Biscuit Lollipop recipe

30. Finished picture!

Beaming Biscuit Lollipop recipe

Tips:

1 Don’t fill the biscuits with too much sugar. The melted sugar will flow on the biscuits and it won’t look good.
2 The baking time after adding the sugar depends on the personal oven, the temperature should not be too high, the sugar will be bitter if the temperature is high for a long time
3 The baked biscuits must be cooled down before they can be removed
4 The softness and hardness of the icing can be adjusted according to the amount of powdered sugar
5 The remaining frosting can be sealed, and it will be no problem for another two or three days
6 The bamboo skewers can be used with lamb skewers. Divide the bamboo skewers into two, then cut off the pointed ends, and smooth the thorns.

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