Beaming-grilled Lamb Chops with Cumin
by duzhaoteng
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Buy 2-3 fresh lamb ribs at the vegetable farm or supermarket. Because they are baked in the oven, the selected lamb ribs should not be too thick, otherwise it will not be easy to cook. Cut the lamb ribs to about 5-7 Rinse the centimeter section and dry it for later use.
2. Spread salt evenly on the lamb ribs and marinate for about 15 minutes.
3. In the process of marinating, shred ginger, onion, and cumin for later use.
4. Add the above ingredients to the lamb ribs.
5. Add the right amount of black pepper, remember that it is black pepper instead of black pepper, the taste is different.
6. Pour an appropriate amount of cooking wine to deodorize.
7. Stir well and marinate for about three hours.
8. After marinating for three hours, take the appropriate amount of honey. I scooped three spoons of honey with this large spoon.
9. Add an appropriate amount of soy sauce.
10. Stir honey and soy sauce to make a sauce.
11. Add the sauce to the lamb ribs and stir evenly. Be careful to save a small portion of the sauce for use during the roasting process.
12. Put the lamb ribs in a fresh-keeping bag and put them in the refrigerator to marinate for 20-24 hours to let the lamb ribs fully taste.
13. Heat the pot to 70% to 80% hot and pour in a small amount of salad oil.
14. Use chopsticks to remove the shredded ginger and onion from the lamb ribs. Spread the lamb ribs evenly in the pan and fry them until they are browned on both sides.
15. Spread a layer of tin foil on the baking pan. First, spread the tin foil to make the heat lasting, and second, it is convenient to clean the baking pan.
16. Spread the remaining part of the sauce evenly on the surface of the lamb ribs before roasting.
17. Adjust the oven temperature to 185 degrees, and set the time to 25-30 minutes. Each oven brand is different, and the temperature and time are controlled by yourself. Lamb chops are hard to cook, the temperature should be slightly higher and the time should be slightly longer.
18. When the time is up, take out the baking tray, turn the lamb ribs all over, brush the last layer of sauce and continue baking, the temperature is still 185 degrees, and the time is 25-30 minutes.
19. The roasted lamb ribs are served on a plate, sprinkled with cooked white sesame seeds, and sprinkled with some chives.
