Bean and Rice Hot Pot
by Xu Jianyong (From WeChat.)
Favorite
Difficulty
Easy
Time
15m
Serving
2
My dear said I'm homesick
1. Wash the vegetables you need
2. ready
3. ready
4. Stir-fry the fatty meat (According to our own preference, we don’t like to eat fatty meat)
5. Stir fry to 8 mature, don’t fry for too long
6. Add the condiments and fry evenly
7. Stir-fry until 6 mature, add salt and monosodium glutamate
8. Cover the pot and cook for 5 minutes, then add the garlic sprouts
Tips:The salt and MSG must be fried until the lid is mature, and the rest is casual so that it can perfectly reflect the taste of home.
