Tomato Soup

Tomato Soup

by an Anna

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I don’t have much appetite to eat in the summer, so I will make a common persimmon soup today. The sweet and sour is very appetizing.

Ingredients

Tomato Soup

1. Prepare ingredients; (1 tomato); (1 egg); (pork); (1 coriander); \nseparately; wash; tomatoes; put in boiling water and blanch, peeled, cut into small pieces, coriander and chopped green onion , Minced pork, seasoning, add salt, corn starch, ginger powder, chopped green onion, each appropriate amount, stir evenly, knead into small balls, put on a plate for later use. \n\n

Tomato Soup recipe

2. Wash the pot; (fill 2 and a half bowls of water) and cook until warm water.

Tomato Soup recipe

3. Add pork meatballs one after another.

Tomato Soup recipe

4. Add tomatoes and cook (cook on medium heat for 15 minutes)

Tomato Soup recipe

5. Stir with a spoon to remove bubbling.

Tomato Soup recipe

6. Add eggs and cook for 5 minutes.

Tomato Soup recipe

7. Stir well with chopsticks.

Tomato Soup recipe

8. Add 1 gram of salt

Tomato Soup recipe

9. 0.5 grams of ginger powder.

Tomato Soup recipe

10. Add coriander at the end.

Tomato Soup recipe

11. The tomato soup is made, (turn off the heat), put it in a bowl and start eating.

Tomato Soup recipe

Tips:

Add some ginger powder to adjust the taste; \nWhen buying pork, you must choose the top meat; the fatty meat should also be matched; the meatballs are delicious when they are made.

Comments

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