Tomato Soup

Name: Tomato Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece egg; 150g Pork (fat and lean); Rice bowl (2 bowls and a half) Plain Water; 3g salt; 2g Corn flour; 2g Ginger powder; 2g Soy sauce; 1 piece parsley

by an Anna

4.7 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

I don’t have much appetite to eat in the summer, so I will make a common persimmon soup today. The sweet and sour is very appetizing.

Ingredients

1 piece Tomato
1 piece Egg

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150g Pork (fat And Lean)
Rice bowl (2 bowls and a half) Plain Water
3g Salt

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2g Corn Flour
2g Ginger Powder
2g Soy Sauce

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1 piece Parsley

Tomato Soup

1. Prepare ingredients; (1 tomato); (1 egg); (pork); (1 coriander); \nseparately; wash; tomatoes; put in boiling water and blanch, peeled, cut into small pieces, coriander and chopped green onion , Minced pork, seasoning, add salt, corn starch, ginger powder, chopped green onion, each appropriate amount, stir evenly, knead into small balls, put on a plate for later use. \n\n

2. Wash the pot; (fill 2 and a half bowls of water) and cook until warm water.

3. Add pork meatballs one after another.

4. Add tomatoes and cook (cook on medium heat for 15 minutes)

5. Stir with a spoon to remove bubbling.

6. Add eggs and cook for 5 minutes.

7. Stir well with chopsticks.

8. Add 1 gram of salt

9. 0.5 grams of ginger powder.

10. Add coriander at the end.

11. The tomato soup is made, (turn off the heat), put it in a bowl and start eating.

Tips:
Add some ginger powder to adjust the taste; \nWhen buying pork, you must choose the top meat; the fatty meat should also be matched; the meatballs are delicious when they are made.