1. Remove the head and tail of the kidney beans, break them into two or three sections, wash and set aside
2. After the pork is cleaned, cut it into slices or strips, or into pieces, it’s up to you.
3. Heat the pan with cool oil, wait for the oil to heat up, add the pork, stir fry over medium heat, change the color, and produce the oil
4. Stir-fry the pork until the oil comes out, add the kidney beans, stir-fry slowly over medium heat, don’t rush
5. The green beans are discolored and wrinkled, add salt chicken essence to consume oil, continue to stir-fry until the green beans are cooked
Tips:The kidney beans should be fried, otherwise they are poisonous. Fried kidney beans with the oil from the pork will be very fragrant~~
I don’t like garlic. Those who like garlic can add some garlic by themselves, and those who like spicy food can also add some chili.
Food is to make what you love~not so regular~
