Stir-fried String Beans with Pork

Stir-fried String Beans with Pork

by Eat goods ~ find delicacies

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I saw very tender and fresh string beans in the supermarket. I thought I haven’t eaten it for a long time, so I bought it and tried it. This is the first time I made this dish.

Ingredients

Stir-fried String Beans with Pork

1. Pick the kidney beans into small pieces and wash them for later use

Stir-fried String Beans with Pork recipe

2. Separate the fat and lean meat into slices for later use

Stir-fried String Beans with Pork recipe

3. Slice the garlic, chop the dried chili, and set aside

Stir-fried String Beans with Pork recipe

4. Heat the pan, and stir the cut fat meat out of oil (there is no need to put oil here) The fat meat can stir up a lot of oil

Stir-fried String Beans with Pork recipe

5. The fatty meat is slightly yellowed and the oil is all cooked out. Now add the prepared lean meat, add a little salt and stir fry for 2 minutes, set aside

Stir-fried String Beans with Pork recipe

6. Remember to leave the oil in the pot when serving the meat, and then saute the garlic chilies

Stir-fried String Beans with Pork recipe

7. Next, pour the kidney beans into the pot and stir-fry on high heat. Stir-fry for about 5 to 8 minutes. During the frying process, add a little water and add water several times. When the beans are almost cooked, add the fried meat Add it to the pot, and finally add it to the pot and it’s delicious.

Stir-fried String Beans with Pork recipe

Tips:

String beans are not easy to cook, so remember to add a little water several times during the frying process

Comments

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