Bean Cake with Cheese Popcorn
1.
The purple sweet potato is cooked ahead of time and rolled into a puree for later use
2.
Add condensed milk and light cream, mix well
3.
Divide equally into 50 grams each, set aside
4.
Butter melts in heat insulation and water in advance
5.
Add the melted butter to the egg, low-gluten flour, cornstarch and powdered sugar, mix well and knead into a dough
6.
Divide the dough into 6 small balls of 40 grams each
7.
Roll the dough into thin slices with a rolling pin
8.
The purple sweet potato is squashed by hand and placed on the dough
9.
Finally, put 10 grams of cheese
10.
Wrap it up and put it on a plate
11.
Brush the pan with oil, add fairy bean cakes, and fry for 1 minute on each side over medium heat
12.
Golden yellow surface can be out of the pot