Bean Curd

Bean Curd

by An inch of food

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating more spicy vegetable foods such as onions and ginger is good for your health, and it is the best ingredient for cooking and flavoring. "

Ingredients

Bean Curd

1. Put water in the pot and put the dried bean curd on the fire, wait for the water to boil, blanch for about 1 minute, and then remove it.

Bean Curd recipe

2. Let the dried tofu cool and add sliced ginger shreds, add the required seasoning, and mix well.

Bean Curd recipe

3. Put the shallots into the bead and the chili slices, mix well and put in the refrigerator to keep the flavor.

Bean Curd recipe

Tips:

It is a summer delicacy that is refreshing and appetizing and refreshing when it is eaten cold.

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