Bean Curd
1.
Put water in the pot and put the dried bean curd on the fire and wait for the water to boil and blanch for about 1 minute.
2.
Let the dried tofu cool and slice into slices, add the shredded ginger, add the required seasoning, and mix well
3.
Put the shallots into the bead and the chili slices, mix well and put in the refrigerator to store the flavor
4.
Serve on a serving plate when ready to be eaten