Bean Curd

Bean Curd

by Huang Kaiwen

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Eat more green onions and ginger spicy vegetable food is good for your health, and it is the best ingredient to enhance the flavor of cooking. In summer, take a lot of green onions and young ginger to enhance the flavor. This cold tofu is easy to cook and has a better flavor when eaten cold. A summer delicacy that is refreshing, appetizing and refreshing."

Ingredients

Bean Curd

1. Put water in the pot and put the dried bean curd on the fire and wait for the water to boil and blanch for about 1 minute.

Bean Curd recipe

2. Let the dried tofu cool and slice into slices, add the shredded ginger, add the required seasoning, and mix well

Bean Curd recipe

3. Put the shallots into the bead and the chili slices, mix well and put in the refrigerator to store the flavor

Bean Curd recipe

4. Serve on a serving plate when ready to be eaten

Bean Curd recipe

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