Bean Curd
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Soak soybeans in water for 8 hours
2. Add the soaked soybeans to the wall breaker, add water to make soy milk
3. Filter Okara
4. Pour the filtered soy milk into the pot and boil
5. Put the lactone in the bowl and stir while pour the soy milk
6. Top the prepared bean curd with sesame sauce, chive sauce, light soy sauce, chili oil, sesame oil
