Bean Curd Beef Soup

Name: Bean Curd Beef Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Dried Tofu; 100g Sauce; 20g shallot; 5g ginger; 10g garlic; 10ml Oyster sauce; A small amount Chicken noodles

by Yurun Begonia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This time, I made a soup with dried bean curd and sauced meat. The aroma of bean and meat are fully mixed together. The taste is really not that simple and delicious. After a period of cooking, the dried tofu becomes soft and elastic. The sauce is made by yourself. The sauce has a rich and delicious flavor. Both ingredients are rich in protein, fat, vitamins, minerals and other human needs. The elements have great nutritional value. The two ingredients absorb each other's taste during the cooking process, making this soup more unique. My husband and children will eat an extra bowl of rice every time they make this soup.

Ingredients

150g Dried Tofu
100g Sauce
20g Shallot
5g Ginger
10g Garlic
10ml Oyster Sauce
A small amount Chicken Noodles

Bean Curd Beef Soup

1. Cut the dried bean curd into strips. The pork with soy sauce was prepared yesterday. Cut into slices. Wash and peel the carrots and cut into slices. Change the onion, ginger and garlic with a knife.

2. Put blending oil in the pot, add green onion, ginger and garlic after the oil is heated to burst the fragrance

3. Put the dried tofu in the pot, if you like to eat dried tofu, you can put more

4. Stir the dried tofu with a spatula for a few times and then add the carrots

5. Put in a small amount of oyster sauce, you can leave it without oyster sauce

6. Put the pork slices in the sauce. The slices can be large or small, depending on your preference

7. Stir fry with a spatula, mix all the ingredients evenly, so that the sauce is covered with the ingredients

8. Put in the right amount of water, and add enough at one time. The amount of water should be adjusted appropriately according to the number of people dining.

9. Cook for a while to soften the tofu

10. Stir a few times with a spoon to let the chicken essence melt and mix well with the soup

11. Then put it into a bowl and eat it, it tastes very fragrant! If you like it, try it

Tips:
1. Sauce and oyster sauce contain salt, so don't put salt;

2. Boil dried tofu for a while, softer and more delicious;

3. You can also use fresh meat or other meats without sauce, but the taste will be inferior.