Bean Fragrant Purple Sweet Potato Fragrant Glutinous Rice Paste---bakery's Breakfast (1)

Bean Fragrant Purple Sweet Potato Fragrant Glutinous Rice Paste---bakery's Breakfast (1)

by Baker's Gourmet World

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I’m Baker Gege, and my baby thinks so. Although the baby has just learned to talk, now Gege is cooking. Let’s look at today’s breakfast~~~~"

Ingredients

Bean Fragrant Purple Sweet Potato Fragrant Glutinous Rice Paste---bakery's Breakfast (1)

1. Prepare all raw materials

Bean Fragrant Purple Sweet Potato Fragrant Glutinous Rice Paste---bakery's Breakfast (1) recipe

2. Wash the fragrant glutinous rice and soybeans, soak the soybeans in water

Bean Fragrant Purple Sweet Potato Fragrant Glutinous Rice Paste---bakery's Breakfast (1) recipe

3. Wash the purple sweet potato, peeled and cut into small cubes

Bean Fragrant Purple Sweet Potato Fragrant Glutinous Rice Paste---bakery's Breakfast (1) recipe

4. Put all the prepared ingredients into the rice cereal machine

Bean Fragrant Purple Sweet Potato Fragrant Glutinous Rice Paste---bakery's Breakfast (1) recipe

5. Press the rice cereal button to make the rice cereal machine work

Bean Fragrant Purple Sweet Potato Fragrant Glutinous Rice Paste---bakery's Breakfast (1) recipe

6. When the rice grinder sounds music, the bean fragrant purple potato fragrant glutinous rice paste is ready

Bean Fragrant Purple Sweet Potato Fragrant Glutinous Rice Paste---bakery's Breakfast (1) recipe

7. Rice cereal bowl, add rock sugar powder to taste.

Bean Fragrant Purple Sweet Potato Fragrant Glutinous Rice Paste---bakery's Breakfast (1) recipe

Tips:

The soaked soybeans are best to be rubbed and peeled, so that the rice cereal has a good taste. Soak the fragrant glutinous rice for a while.

Comments

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