Noodles and Peach Blossoms Welcome Spring

Noodles and Peach Blossoms Welcome Spring

by Zhang Dong Yumo

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Noodles and Peach Blossoms Welcome Spring

1. First process the purple cabbage juice. (If you have a juicer, you can directly squeeze it into juice. If we don’t have a juicer, we will use other strategies.) Pour a small amount of water into the pot. After boiling, add the purple cabbage and cook for five or six minutes. , You will see the water slowly turn into blue-purple.

Noodles and Peach Blossoms Welcome Spring recipe

2. Pour the purple cabbage juice into a container.

Noodles and Peach Blossoms Welcome Spring recipe

3. Put two drops of white vinegar, and the perfect change takes place. The blue-violet will quickly turn to dark pink. If you want to change to a lighter color, add two drops of white vinegar, but it is not recommended. It will be very sour.

Noodles and Peach Blossoms Welcome Spring recipe

4. After washing the fragrant glutinous rice, pour it into the purple cabbage juice and soak for five hours (it takes a while longer than usual to soak it for color).

Noodles and Peach Blossoms Welcome Spring recipe

5. The glutinous rice has already colored, so don't worry about making the balls. Drain the water and let it dry for half an hour to let the water evaporate, so that the rice will not fall down when it is wrapped.

Noodles and Peach Blossoms Welcome Spring recipe

6. The pork is chopped into minced meat.

Noodles and Peach Blossoms Welcome Spring recipe

7. Cut the lotus root into fine diced pieces. Don't chop them too much. The taste will not be good. Mince the green onions.

Noodles and Peach Blossoms Welcome Spring recipe

8. Mix all together, add appropriate amount of salt, chicken essence, a little oyster sauce, pepper powder, ginger powder, and a little vegetable oil.

Noodles and Peach Blossoms Welcome Spring recipe

9. Stir well.

Noodles and Peach Blossoms Welcome Spring recipe

10. Start to make the meatballs, squeeze the meat out of the meatballs by hand, wrap them with glutinous rice, put them in a steamer, and steam them on high heat for 15 minutes.

Noodles and Peach Blossoms Welcome Spring recipe

11. Just remove and install the plate.

Noodles and Peach Blossoms Welcome Spring recipe

Comments

Similar recipes

Stir-fried Seasonal Vegetables

Purple Cabbage, Lotus Root Slices, Asparagus

Refreshing Seasonal Vegetable Salad

Bitter Chrysanthemum, Cucumber, Purple Cabbage

Quinoa Seasonal Vegetable Salad

Quinoa, Purple Cabbage, Chicory

Seasonal Vegetable Salad

Bitter Chrysanthemum, Cucumber, Bell Pepper

Wine-flavored Purple Cabbage Risotto

Rice, Purple Cabbage, Onion

Fried Mustard and Seasonal Vegetables

Spring Cake, Mustard, Purple Cabbage