1. Prepare fragrant glutinous rice and red beans
2. Amoy clean and ready for use
3. Clean the dumplings with clean water and soak them in boiling water for a while
4. Roll up when holding two slices of rice dumplings, as shown in the picture
5. Put the washed glutinous rice and red beans into the rolled zong leaves
6. The method is shown in the figure
7. The steps are shown in the figure
8. The steps are shown in the figure, tighten
9. Wrapped red bean and glutinous rice dumplings
10. Put it in an electric pressure cooker, pour in water and fill it with rice dumplings, press for 30 minutes,
11. Drain after cooling
12. The fragrant red bean and glutinous rice dumplings are out...
13. The fragrant red bean and glutinous rice dumplings are out...
