Egg Crust Sushi
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Sushi is one of the most favorite traditional foods in Japan. The main ingredient is cold rice seasoned with vinegar, plus fish, seafood, vegetables, eggs, and even fruits as ingredients. The taste is delicious and the fish is fragrant. There are many things you can put in the current sushi, but it must be eaten in one bite. It can be used as a snack or as a dinner, with a wide variety of colors. The ingredients can be raw, cooked, or pickled ingredients. The ingredients are different.
The patterns and flavors made are also different.
Today I’ll have simple sushi-----sushi with egg crust.
Ingredients:
200 grams of fragrant glutinous rice, 2 eggs, a few pickled beans, right amount of Gouqi, 1 red pepper.
seasoning:
Salt, light soy sauce, oil consumption, fresh seasoning, sugar,
method:
1. Clean the glutinous rice and put it into an electric pressure cooker to cook.
2. Add seasoning, mix well and set aside,
3. Fried eggs into egg skins,
5. Place the glutinous rice on the egg crust and mix well, then put the red pepper shreds, pickled beans, and gouqi on the glutinous rice.
6. Roll from the inside to the outside, as shown in the picture, it is better to have a sushi mat, so that the roll is tighter.
I didn't buy a sushi mat, so the rolls are loose.
7. Cut into pieces and serve on a plate. "
The patterns and flavors made are also different.
Today I’ll have simple sushi-----sushi with egg crust.
Ingredients:
200 grams of fragrant glutinous rice, 2 eggs, a few pickled beans, right amount of Gouqi, 1 red pepper.
seasoning:
Salt, light soy sauce, oil consumption, fresh seasoning, sugar,
method:
1. Clean the glutinous rice and put it into an electric pressure cooker to cook.
2. Add seasoning, mix well and set aside,
3. Fried eggs into egg skins,
5. Place the glutinous rice on the egg crust and mix well, then put the red pepper shreds, pickled beans, and gouqi on the glutinous rice.
6. Roll from the inside to the outside, as shown in the picture, it is better to have a sushi mat, so that the roll is tighter.
I didn't buy a sushi mat, so the rolls are loose.
7. Cut into pieces and serve on a plate. "
