Learn to Package Glutinous Rice Chicken-green and Good Mood
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Materials:
500 grams of glutinous rice, 500 grams of flour,
seasoning:
Salt, soy sauce, fresh seasoning, fuel consumption.
method:
1. Wash the glutinous rice with clean water, put it in a basin and soak it in water, remove it, rinse it, and steam it in a basket.
2. After cooling, pour the seasoning into the steamed glutinous rice and mix evenly for later use.
3. Use vegetable juice to combine the noodles with two different colors to make it look good. It is also okay to eat at home without mixing.
4. Cut the combined dough into small pieces, and then roll it into dough.
6. Wrap the rolled dough into the mixed glutinous rice ball, as shown in the picture.
7. Put the wrapped glutinous rice chicken in a steamer and steam for 10 minutes. Serve. "
500 grams of glutinous rice, 500 grams of flour,
seasoning:
Salt, soy sauce, fresh seasoning, fuel consumption.
method:
1. Wash the glutinous rice with clean water, put it in a basin and soak it in water, remove it, rinse it, and steam it in a basket.
2. After cooling, pour the seasoning into the steamed glutinous rice and mix evenly for later use.
3. Use vegetable juice to combine the noodles with two different colors to make it look good. It is also okay to eat at home without mixing.
4. Cut the combined dough into small pieces, and then roll it into dough.
6. Wrap the rolled dough into the mixed glutinous rice ball, as shown in the picture.
7. Put the wrapped glutinous rice chicken in a steamer and steam for 10 minutes. Serve. "
