Fried Glutinous Rice Cake
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Materials:
Fragrant waxy, light soy sauce, oil consumption, fresh seasoning, sugar, vegetable oil, bread crumbs.
method;
1. Clean the glutinous rice, put it in an electric pressure cooker and steam it.
2. Cool the back end, add light soy sauce, oil consumption, fresh seasoning, and mix well with sugar for later use.
3. Make the mixed glutinous rice into cakes,
4. Put a layer of bread crumbs on both sides of the prepared bread crumbs.
5. Pour vegetable oil into the pot and boil, turn off the heat,
6. Add glutinous rice cakes and fry them one by one.
7. Turn over on the way, and serve with fried yellow on both sides. "
Fragrant waxy, light soy sauce, oil consumption, fresh seasoning, sugar, vegetable oil, bread crumbs.
method;
1. Clean the glutinous rice, put it in an electric pressure cooker and steam it.
2. Cool the back end, add light soy sauce, oil consumption, fresh seasoning, and mix well with sugar for later use.
3. Make the mixed glutinous rice into cakes,
4. Put a layer of bread crumbs on both sides of the prepared bread crumbs.
5. Pour vegetable oil into the pot and boil, turn off the heat,
6. Add glutinous rice cakes and fry them one by one.
7. Turn over on the way, and serve with fried yellow on both sides. "
