Eat Zongzi on Dragon Boat Festival ------ Today I Wrapped Peanuts, Lotus Seeds and Meat Dumplings

Eat Zongzi on Dragon Boat Festival ------ Today I Wrapped Peanuts, Lotus Seeds and Meat Dumplings

1. Prepare the ingredients for making zongzi

2. The zong leaves are washed with water, and then soaked in boiling water for a while

3. Lean meat slices, salted

4. Remove the fragrant glutinous rice, lotus seeds, red beans, peanuts, and rinse them with water

5. Take two pieces of zong leaves and roll them up, put them in the zongzi material, and put a piece of cut lean meat on top

6. Put some zongzi ingredients on it

7. Wrap it into a zongzi shape

8. Tie up with thread, as shown in the figure

9. Wrapped zongzi

10. Put the wrapped zongzi in a pressure cooker, put it in clean water, the water should be filled with zongzi, put some salty, and cook for 3-5 hours.

11. After the cooked rice dumplings have cooled down, remove and drain and put on a plate

12. After the cooked rice dumplings have cooled down, remove and drain and put on a plate