Eat Zongzi on Dragon Boat Festival ------ Today I Wrapped Peanuts, Lotus Seeds and Meat Dumplings

Name: Eat Zongzi on Dragon Boat Festival ------ Today I Wrapped Peanuts, Lotus Seeds and Meat Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Fragrant Glutinous Rice; Some peanut; Some (to heart) Lotus seed; Some Lean meat; Some red beans; Some Edible alkali

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

Today during the Dragon Boat Festival, the red bean dumplings I had eaten last time, my brother came to the house and wanted to eat the dumplings, so I had to eat them now, so I wrapped a meat dumpling with peanuts, lotus seeds, red beans, which is called peanut lotus dumplings. "

Ingredients

2 catties Fragrant Glutinous Rice
Some Peanut
Some (to heart) Lotus Seed
Some Lean Meat
Some Red Beans
Some Edible Alkali

Eat Zongzi on Dragon Boat Festival ------ Today I Wrapped Peanuts, Lotus Seeds and Meat Dumplings

1. Prepare the ingredients for making zongzi

2. The zong leaves are washed with water, and then soaked in boiling water for a while

3. Lean meat slices, salted

4. Remove the fragrant glutinous rice, lotus seeds, red beans, peanuts, and rinse them with water

5. Take two pieces of zong leaves and roll them up, put them in the zongzi material, and put a piece of cut lean meat on top

6. Put some zongzi ingredients on it

7. Wrap it into a zongzi shape

8. Tie up with thread, as shown in the figure

9. Wrapped zongzi

10. Put the wrapped zongzi in a pressure cooker, put it in clean water, the water should be filled with zongzi, put some salty, and cook for 3-5 hours.

11. After the cooked rice dumplings have cooled down, remove and drain and put on a plate

12. After the cooked rice dumplings have cooled down, remove and drain and put on a plate

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Eat Zongzi on Dragon Boat Festival ------ Today I Wrapped Peanuts, Lotus Seeds and Meat Dumplings

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Eat Zongzi on Dragon Boat Festival ------ Today I Wrapped Peanuts, Lotus Seeds and Meat Dumplings

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