1. raw material
2. Mince pork and ginger into puree
3. Minced meat with light soy sauce, black pepper powder, starch, stir clockwise
4. Add eggs and continue to stir
5. Scoop the delicate meat into a pot of boiling water with a small spoon
6. Put one by one
7. Boil all
8. Pick up
9. Bring clean water in the pot to a boil
10. Add bean sprouts and cook, add salt and black pepper
11. Add the meatballs and cook again
12. Serve, refreshing taste, suitable for summer
