Bean Noodle Brown Sugar Glutinous Rice Cake
1.
Materials
2.
Use a cutting die to cut the glutinous rice cake into small circles
3.
Arranged in the plate
4.
Seal the plastic wrap, put it in the pot, and steam for about 5 minutes
5.
The glutinous rice cake becomes soft and out of the pot
6.
Coated with bean noodles, topped with red syrup, and eat
Tips:
The cutting die is just for modeling, or it can be cut into small pieces directly with a knife.
The glutinous rice cake is cooked food, so the steaming time should not be too long to prevent it from falling out of shape.