Bean Noodle Brown Sugar Glutinous Rice Cake

Name: Bean Noodle Brown Sugar Glutinous Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 large piece Glutinous rice; Some Black bean noodles; Some Red syrup

by Food·Color

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

This is a classic snack in Sichuan and Chongqing. The warm glutinous rice cakes are crushed into bite-sized pieces, wrapped in bean noodles and dipped in brown sugar, one bite at a time, and chewed carefully, the sweetness. . . . Soybean noodles are usually soybean noodles-the soybeans are fried, ground into a fine powder, and wrapped on the glutinous rice cake, which is not a kind of fragrance. The three famous snacks in Chengdu are actually glutinous rice cakes wrapped in bean noodles dipped in brown sugar. Just because of "Boom! Boom! Boom!" three beeps, it was named the Three Great Cannons. I'm too lazy to make soy bean noodles. Isn't there a ready-made black bean noodle? Black beans and soy beans are all beans, so it’s okay to just use the ready-made black bean noodles. "

Ingredients

1 large piece Glutinous Rice
Some Black Bean Noodles
Some Red Syrup

Bean Noodle Brown Sugar Glutinous Rice Cake

1. Materials

2. Use a cutting die to cut the glutinous rice cake into small circles

3. Arranged in the plate

4. Seal the plastic wrap, put it in the pot, and steam for about 5 minutes

5. The glutinous rice cake becomes soft and out of the pot

6. Coated with bean noodles, topped with red syrup, and eat

Tips:
The cutting die is just for modeling, or it can be cut into small pieces directly with a knife.

The glutinous rice cake is cooked food, so the steaming time should not be too long to prevent it from falling out of shape.