Bean Noodle Mantou

Bean Noodle Mantou

by Fat man

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Bean noodles are low in sugar and fat, rich in protein, vitamins and essential amino acids, and have high nutritional value. Steamed bean noodles with mixed bean noodles and flour are both nourishing and nourishing. "

Ingredients

Bean Noodle Mantou

1. Mix the flour and bean noodles.

Bean Noodle Mantou recipe

2. Add yeast powder and appropriate amount of water to knead into a smooth dough.

Bean Noodle Mantou recipe

3. Cover with a wet dragon cloth cover and place it in a warm place for natural proofing.

Bean Noodle Mantou recipe

4. Proofed dough.

Bean Noodle Mantou recipe

5. Take out the exhaust and rub it up.

Bean Noodle Mantou recipe

6. Give the right amount of medicine.

Bean Noodle Mantou recipe

7. Knead each potion several times.

Bean Noodle Mantou recipe

8. Finish the kneaded agent into shape.

Bean Noodle Mantou recipe

9. Cover with a towel and let for 20 minutes.

Bean Noodle Mantou recipe

10. Put the conditioned raw embryos in a steamer and steam for 20 minutes, then turn off the heat and steam for 5 minutes.

Bean Noodle Mantou recipe

Tips:

The ratio of bean noodles should not be too large, otherwise it will not be easy to shape.

Do not open the lid immediately after turning off the heat and steam for 5 minutes before opening the lid.

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