1. Steam the glutinous rice with boiling water in the noodle pot for 20 minutes
2. Bean noodles are fried in a low heat in a pan
3. Boil the red beans in a pot for 20 minutes until there is no red beans in the soup and crush them with a spatula! Then stir in a little sugar!
4. Put the plastic wrap under the glutinous rice to make the glutinous rice stick into a flat surface and spread the red bean paste evenly on the glutinous rice! (Brown sugar is also delicious! I made two flavors)
5. After the roll is finished, cut into sections with a knife and roll the bean noodles in a circle
6. This is brown sugar
7. This is the brown sugar and red bean paste together. It's not good looking hahaha
