Donkey Rolling
by Call me Lianger
Favorite
Difficulty
Normal
Time
30m
Serving
3
Homemade donkey rolls sweet and soft
1. Add warm water to the glutinous rice to make the noodles. The noodles are a little thinner. It can flow just now. Grease the bottom of the plate and steam it for about 12 minutes.
2. Stir the steamed glutinous rice while it is hot, roll out the cake and sprinkle with bean noodles after cooling. Then spread a thin layer of peanut butter, then sprinkle the mixed sugar, sesame seeds, and walnuts (2:1:1) on top, then roll
3. Sprinkle more bean noodles and cut into evenly-sized finished products.
Tips:Make glutinous rice after it cools, it won’t be so sticky
