Celery Leaf Wotou
by Chef 3394412031
Favorite
Difficulty
Easy
Time
30m
Serving
2
Nutritious and delicious
1. Wash celery leaves
2. Put some salt in the pot to boil water and stir-fry the leaves to prevent them from turning yellow
3. Stir-fry softly, remove and mince
4. Drain all the flour mixed vegetable leaves and put them in
5. Bring the yeast powder to warm water, add some salt and stir evenly with chopsticks
6. Knead the dough into a dough, put it in a warm place and make it twice as big
7. Knead the noodles evenly and divide them into small portions, press the nests with your thumbs
8. Proof for another 10 minutes
9. Bring cold water to a boil in a pot, put it in a wotou and steam on medium heat for 25 minutes and it will cook
