Healthy, Nutritious and Delicious Sauerkraut Multigrain Package

Name: Healthy, Nutritious and Delicious Sauerkraut Multigrain Package
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Sauerkraut; 100g pork; 100g Flour; 100g bean flour; 100g Whole wheat flour; 100g Cornmeal; 100g Soba noodles; 150g Sea oyster; 3 tablespoons oil; 2 tablespoons salt; a little pepper; 1 tablespoon Broth seasoning; a little Thirteen incense; 1 tablespoon lard; Some Green onion ginger

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

As a northerner, naturally I like noodles more, and I personally prefer stuffed noodles.

Healthy, Nutritious and Delicious Sauerkraut Multigrain Package

1. Sauerkraut with green onion and ginger,

Healthy, Nutritious and Delicious Sauerkraut Multigrain Package recipe

2. Add seasonings and mix well,

3. Mix all kinds of flour, add water and knead it, divide it into appropriate flour ingredients, and roll it into a disc shape.

4. Steam in a pot on cold water, time for 20 minutes after SAIC, and simmer for 3 minutes to get out of the pot.

Tips:
1. Sauerkraut likes oil, so add more oil to make stuffing, especially lard, which will enhance the flavor.

2. Multigrain flour is not very gluten and soft, so it will not be easy to wrap, so the action should be lighter.

3. Sauerkraut is not easy to cook, so you should steam it for a while.