1. Soak the soybeans in water for half a day, wash the carrots and cut into small pieces for later use.
2. Put the pork skin into the pot, add appropriate amount of water, and add green onions and ginger.
3. Add a little more cooking wine, heat it until the water boils, and cook for ten minutes.
4. Take out the skin of the meat, remove impurities such as pig hair, and scrape into the grease with a knife.
5. Cut the pork skin into shreds and put it in the pot, add a pot of clean water again.
6. After the high heat is boiled, turn to medium heat and simmer for more than an hour.
7. Add soybeans and diced carrots and continue cooking.
8. Add two or three spoons of soy sauce.
9. Add some sugar and salt.
10. Continue to cook for ten minutes to turn off the heat.
11. Pour into the fresh-keeping box and let cool.
12. After solidification, it can be removed from the mold, and it is easy to take it out by scratching it with a toothpick.
13. Slice and plate.
14. Serve it and you can eat it. When eating, you can adjust a bowl of sauce to your taste and dip it.
Tips:no
