1. Pour the salad oil, liquid soap, and syrup into a bowl and stir
2. Sift into moon cake powder
3. Knead it into a dough and put it in cling film for about 3 hours
4. Divide a salted egg yolk into two portions
5. Divide the red bean paste into 20 portions and wrap them with salted egg yolk
6. After applying oil on your hands, take out half of the placed dough, divide it into 10 portions, and roll them into a circle.
7. Wrap it with red bean paste and put it on the moon cake powder
8. Sprinkle moon cake powder inside the mold, wrap the dough with a layer of moon cake powder and put it into the mold to form
9. Preheat the oven at 180 degrees for 5 minutes, put the mooncakes in a baking tray lined with greased paper, spray water on the surface and bake them in the oven for 5 minutes
10. Brush with egg yolk again, put it in the oven and bake for about 15 minutes.
11. Finished picture
12. Finished picture
13. Finished picture
