Bean Paste and Horseshoe Cake
by Xiang Jiutian
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Take a flat-bottomed container → put in material A.
2. Stir well.
3. Put cold water into the pot → boil and steam on high heat for 30 minutes → take out and cool to room temperature → cover the surface to prevent drying.
4. Unmold with the bottom side up → put it on the plastic wrap.
5. Spread a layer of material B evenly.
6. Roll up → slightly pinch firm.
7. Cut 2cm thick slices.
8. Bond the material evenly C.
Tips:If the size of the operation panel allows
You can roll out the dough from step 4 slightly and then spread red bean paste
