Bean Paste and Pork Floss Bun
by maggie-Tiao
Favorite
Difficulty
Normal
Time
2h
Serving
2
🍹"
1. Add high-gluten flour and auxiliary materials (except an egg) to the bread machine and stir to ferment.
2. Take out the dough,
3. Wrap it in pork floss and red bean paste,
4. The second fermentation is twice as big,
5. The remaining egg is beaten, brush the egg liquid,
6. Put it in the preheated oven at 170 degrees and bake for 30 minutes,
7. Out of the oven!
8. Edible!
