Bean Paste and Yam Cake

Bean Paste and Yam Cake

by tgcyy

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Yam is sweet in taste and calm in nature. It enters the lung, spleen and kidney channels; it is not dry or greasy. It has the effects of invigorating the spleen and lungs, invigorating the stomach and kidney, strengthening the kidney and essence, improving eyesight, helping the five internal organs, strengthening the bones and muscles, longing the nerves, and prolonging life. Bean Paste and Yam Cake, with a sweet, soft and glutinous taste, is rich in nutrition. It is a healthy dessert for all seasons.

Ingredients

Bean Paste and Yam Cake

1. Wash and cut the yam, put it in a steamer, and steam.

Bean Paste and Yam Cake recipe

2. The yam bamboo stick can be easily pierced through and the fire can be turned off.

Bean Paste and Yam Cake recipe

3. Let the yam cool and peel it.

Bean Paste and Yam Cake recipe

4. Put the sugar and mash it with a spoon.

Bean Paste and Yam Cake recipe

5. Sprinkle a little fried cornstarch in the mold.

Bean Paste and Yam Cake recipe

6. Fill part of the yam mud into the mold.

Bean Paste and Yam Cake recipe

7. Add bean paste.

Bean Paste and Yam Cake recipe

8. Then put the yam puree, cover the bean paste, and compact it.

Bean Paste and Yam Cake recipe

9. Demoulding.

Bean Paste and Yam Cake recipe

Tips:

Steaming yam with skin can prevent itchy hands from touching yam mucus during peeling.

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