Bean Paste Braided Bread
1.
Pour the ingredients except butter into the basin and stir clockwise with chopsticks
2.
It is a wet and sticky state after stirring evenly
3.
Pour the noodles on the panel, use a scraper to assist, beat and knead vigorously, until the thick film does not touch your hands, then add the softened butter to continue kneading; Note: The noodles are very sticky, but You can't add flour. The bread is made like this. The more water the more sticky your hands, but as long as you knead it well, the bread will taste amazing! It’s not convenient for me to take photos when I knead the noodles with both hands.
4.
After kneading out the film, it won’t stick to my hands. I didn’t wash my hands.
5.
The soft dough can be pulled out a thin but not broken film, this time it is OK
6.
Put it in a basin, cover with plastic wrap, and place it in a warm place for fermentation
7.
Fermented to double size
8.
Knead into balls
9.
Take out the air and divide it into 12 small doughs, knead and cover with plastic wrap to relax for 15 minutes
10.
Use a rolling pin to roll it into a strip
11.
Put on the red bean paste and smooth it out
12.
Roll into a long strip and seal the closing
13.
After making 12 doughs in turn, take six of them
14.
Pinch one end of the six noodles together
15.
Braided in the shape of a braid; I don’t know how to braid, and I haven’t braided six-strand braids, so it’s not pretty. Later, a friend sent me a picture, and I also posted it. In the last picture Above, you can refer to it if you want to study it. The braided ends are small and the middle is bigger
16.
Diagram
17.
This is the finished product I compiled
18.
Line the baking tray with greased paper, put the two braids in the baking tray and ferment in a warm and humid place; Note: I put it in the upper layer of the oven, insert a plate of hot water in the lower layer, close the oven door, and ferment for 35 minutes
19.
Fermentation is complete
20.
Brush with whole egg liquid
21.
Sprinkle with white sesame seeds; preheat the oven at 180 degrees, the upper and lower fire at 180 degrees, the middle of the oven, 25 minutes
22.
A delicious bean paste braided bread is just fine, it makes a great breakfast! !
Tips:
Now there is heating in the house and the room temperature is relatively high. It is advisable to store the bread for no more than three days at room temperature. If you can’t finish eating it for a while, it can be stored in the cold after cooling. When you want to eat it, it can be brought back to the temperature or in the oven Bake at low temperature for about 5 minutes; do not put it in the refrigerator, it will age the starch in the bread, accelerate its drying and hardening, and affect the taste.
Buy on JD
Buy on Amazon
