Bean Paste Bread
by Redmi Lok
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put the eggs, milk, salt, milk powder, sugar, into the bread bucket and mix well.
2. Add high-gluten flour and yeast, stir with chopsticks until there is no dry powder, start kneading for 30 minutes.
3. Ferment at room temperature twice as large, divide the red bean paste into equal parts, and round.
4. Press the dough into air, divide it into 8 equal parts, and relax for 15 minutes.
5. Take a portion of the dough and roll it into a small pie, turn it over, and wrap it with red bean paste.
6. Roll out into an oval shape, cut a few diagonally with a knife, don't cut through the bottom surface.
7. Turn it over, bottom side up, and roll it up along the side.
8. Then wind the rolled into a circle, and pinch the joint tightly.
9. Prepare them one by one and put them in a baking dish lined with greased paper.
10. Put it in the oven, put a bowl of hot water underneath, for the second fermentation.
11. Take out the second-made green body and preheat the oven at 180 degrees. Gently brush the surface of the green body with a layer of egg liquid and sprinkle some white sesame seeds.
12. Let stand for about 2 minutes.
13. Put it in the preheated oven, middle level. Bake at 180 degrees for about 16 minutes, just look at the coloring and you can.
14. The color is good.
15. Finished product.
