1. Prepared ingredients.
2. Add all the ingredients except the butter in the main ingredient, and knead the dough in a bread machine for 30 minutes.
3. Add butter and continue kneading for 30 minutes.
4. The dough can be pulled out of the film.
5. Divide the red bean paste and dough well.
6. The red bean paste is wrapped in bread crust.
7. Close your mouth down and wake up for 5 minutes.
8. The bread embryo wrapped in red bean paste is rolled into a thin beef tongue shape, and then a knife is made on the surface.
9. Circle into a cylindrical shape.
10. Make it into a circle again.
11. Line the baking tray with greased paper and put the bread dough on.
12. Brush with a layer of egg liquid and make it double.
13. After preheating the oven at 180 degrees, bake the middle layer for 20 minutes.
14. Bean paste bread is OK!
Tips:1. The amount of water can be about 10 grams first, and slightly increase or decrease according to the water absorption of the flour.
2. Line the baking tray with greased paper to prevent the bread sticking to the baking tray.
3. Pay attention to the baking process. If the color is too dark, it can be covered with tin foil.
