Bean Paste Bread

Name: Bean Paste Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 3g yeast; 8g milk powder; 20g butter; 200g Red bean paste; 110g milk; 15g egg; 2g salt; 30g Sugar; a little White sesame

by Depelec

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Bean paste bread high-gluten flour 200g, milk 110g, yeast 3g, egg 15g, milk powder 8g, salt 2g,
20g butter, 30g fine sugar, 200g bean paste, a little white sesame seeds Depp Oven setting temperature: fast heat setting 173 degrees, preheat for 10 minutes, bake for 12-15 minutes"

Bean Paste Bread

1. Put all the dry materials in the formula into the mixing tank and mix slowly for 2 minutes

2. Add the liquid ingredients, beat slowly until there is no dry powder, and then change to a faster speed.

3. When the noodles can pull out the rough film, change the machine to slow speed, add the butter that has been softened in advance, and when the butter is not visible, change to fast;