Bean Paste Bread

Bean Paste Bread

by Sister Xiang's Private Kitchen

4.9 (1)







Red bean paste bread is my little nephew’s favorite. I have to make a few for him every few days and don’t change anything for other bread. I love this bite and I am drunk.


Bean Paste Bread

1. Put all the ingredients (except butter and salt) together in a bread machine and knead for ten minutes. Put the butter and salt together and knead for ten minutes. Cover with plastic wrap and place it in a warm place to double the size.

Bean Paste Bread recipe

2. The fermented dough is rounded and exhausted.

Bean Paste Bread recipe

3. Divide into small doses of uniform size.

Bean Paste Bread recipe

4. Red bean paste is also divided into small balls of the same size.

Bean Paste Bread recipe

5. Take a piece of dough, flatten it, and put a bean paste ball in the middle.

Bean Paste Bread recipe

6. Close the mouth and wrap tightly.

Bean Paste Bread recipe

7. Flatten the dough.

Bean Paste Bread recipe

8. Use a rolling pin to make a round shape.

Bean Paste Bread recipe

9. Make a few strokes on it with a knife.

Bean Paste Bread recipe

10. In turn, the incision rolls downward from top to bottom.

Bean Paste Bread recipe

11. Roll it up, dip it in white sesame seeds and place it in a bread tray for a second proofing.

Bean Paste Bread recipe

12. Preheat the oven to 180 degrees, brush the proofed bread with egg mixture and bake it for about 20 minutes.

Bean Paste Bread recipe


1. The dough must be in place for the second proofing.
2. After the bean paste is wrapped, the strength must be light, otherwise the filling will be easy to smash.
3. The temperature must be controlled well, the temperature of different ovens is different. If you want to bake a good finished product, you must master the temperature of the oven. duo's


Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg


High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar